Smoked whole duck with a honey balsamic glaze with mesquite or hickory wood. Knowing the temp in your grill is crucial, so if your grill doesn’t have a temperature gauge, purchase a digital BBQ thermometer. DAD The Man The Myth The Grilling Legend! Combine salt and baking powder in small bowl. Duck meat is dark and moist with a distinctively rich and bold flavor. Smoked Beef Brisket Recipe (Burnt Ends Included). If you try this Peking smoked duck recipe, let us know how it went! Required fields are marked *. If you find a smaller bird, you can cut back on the amount of brine solution and glaze accordingly. This recipe also includes brining, which will result in a great smoke and a delicious meal. This duck recipe will get you some truly tasty duck. Traditional smoking temperatures are quite low— 200-275°F (93-135°C). Prick fatty areas, except breast, with a fork. This type of duck is mainly raised for their livers (foie gras). Home » Meats » Poultry Recipes » Smoked Duck: A How-To-Guide, As an Amazon Associate I earn from qualifying purchases. Bring the water to a boil. If you have a large enough refrigerator and a big enough container, by all means, do so to ensure proper refrigeration. Our first experience with smoking duck leaves us wanting more! Your email address will not be published. Take a large cooking pan and fill it 2/3 with water. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). Moulard – a cross between a female Pekin and a male muscovy. paprika, duck breast, granulated onion, andouille sausage, duck stock and 10 more Smoked Duck Breast Food Republic pecorino romano cheese, slab bacon, spinach, jasmine rice, large eggs and 11 more Great for parties or holidays, a smoked whole duck is actually not that hard to make. It also packs some serious flavor. If using a grill or offset smoker, place duck over indirect heat. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you have a large enough refrigerator and a big enough container, by all means, do so to ensure proper refrigeration. Related Links: If you are looking for something new and different to place upon your smoker. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress, How To Smoke Pork Shoulder (Boston Butt and Picnic Roast), Smoked Beef Brisket Recipe – 20 Hours Low N Slow. This site uses Akismet to reduce spam. I’ve smoked chicken and turkey, but not duck. Once the breasts have cured sufficiently, rinse off the cure and pat them dry. Sprinkle a tablespoon of salt inside the duck. In the meantime, prepare the pancakes (steam them in a basket) by following the directions on the package. https://www.ilovegrillingmeat.com/smoked-duck-juicy-peking-duck-recipe A 3 to 4-pound duck can take 2 to 3 hours to defrost, whereas a 4 to 6-pound bird can take anywhere from 4 to 6 hours. Smoked Duck Recipe Directions Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. If you cannot find fresh duck you can purchase a frozen one, just make sure it has all of the characteristics as described above. Rub it in. Meanwhile, preheat the grill to 200-275 degrees F. To maintain this low temperature, use only half as much charcoal as usual. 14-Piece Deluxe Stainless-Steel Grill Set by Cuisinart. Stuff the duck with onion and the remaining orange. Using a sharp skewer, pinch the skin of the breast of the duck and pierce all along the surface of the breast, without piercing the meat underneath. Smoking this duck made us change our tune. Goodness, gracious! So I told David I needed to try to explain why we chose to smoke a duck. Sasha Marx. According to FineCooking.com, there are three types of duck you could possibly come across at your grocery store. Combine the brown sugar, salt, peppercorns, bay leaves, orange zest and juice, beer and water in a 6-quart stockpot and bring to a boil over high heat. Brush mixture onto duck and rub over entire surface, coating all exposed skin. Does anything get golden browner, crispier, or duckier than Peking duck? 20 Comments Latest Nov 15, 2020 by treb. Don’t forget to mention. Ask me, and I will tell you I love it any way I can get it. Join us! Serve cooled to room temperature or chill and serve as an appetizer or cold cut on a sandwich. Please leave your comments below! This smoked duck recipe will provide you with a crispy skin and meat so moist it practically falls off the bone. How to cook smoked duck. Email a Friend. Print. Hey! This is prepared in the traditional fashion, ready to heat and serve. My name is Debbie Spivey and this is my husband David. Add the wood chips to get the smoke going. Allow the duck to rest for at least 15 to 20 minutes before carving. So this next step is crucial. Smoke between 200 and 225 … Celebrate the Lunar New Year with our delicious 2 – 3lb Asian BBQ Peking Duck! Learn how your comment data is processed. https://www.wholefoodsmarket.com/recipes/five-spice-roast-duck Add enough ice water to measure as close to 3-gallons as possible (see recipe notes). When properly prepared, the deeply flavored skin should crackle and crunch with the slightest touch of your teeth, and the meat (more of an afterthought, really) should be moist, tender, and flavorful. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. You should try this recipe. It was a glorious sandwich! We find that a simple roasted duck, seasoned with our Peking Chinese style seasoning, is actually really good!It can be cooked in the oven, but we took it up a notch and smoke-roasted it on the Big Green Egg over an indirect charcoal fire. So this next step is crucial. Learn how to smoke duck with applewood & charcoal using this How-To-Guide! Perfectly smoked duck meat is tender and incredibly juicy. Set aside until needed. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Here, let us tell you how we did it. Rinse the duck inside and out, and pat dry. 16-quart cooler OR 16-quart container that can go inside a refrigerator, water pan – (if using a standard charcoal grill with charcoal baskets), probe thermometer and/or instant-read thermometer*, December Mountain Moments 2020 {The Year End Review, Santa Fe Salad With Cabbage and Jalapeño Ranch Dressing, Sweet Potato Casserole With Pecan Brown Sugar Topping, 4 large navel oranges, zest, and juice from each, 24 ounces beer, 2 (12-ounce) bottles amber-style, 5 ½ pound Pekin duck, (5-6 pound range) cleaned. Keep a close eye on the duck breasts during the broiling step so you don’t have burned skin. However, if you are using a cooler, you will want to add a little more ice about halfway through the brining. This fully-cooked juicy duck is seasoned with the classic sauce and spices and roasted to achieve its famous crispy, succulent skin, giving the flavor of an authentic Chinatown BBQ restaurant. Invite a friend to chime in on this discussion. This smoked duck recipe will provide you with crispy skin and meat so moist it practically falls off the bone. For crisper skin, add a fresh batch of coals to grill or smoker and … One thing is for certain, this smoked duck recipe is one David and I both agree on. The temperature should go up slightly from the carryover heat. If you have a large enough refrigerator and a big enough container, by all means, do so to ensure proper refrigeration. In a small bowl, mix together the … Refrigerate the duck in the brine for 24-hours, stirring about halfway through. Sprinkle evenly over all surfaces of duck. Cooking The Duck (Evening) In a preheated kitchen oven at 350°F, place duck on an elevated wire rack inside a pan. Turn off the heat and allow it to cool completely. Add the cider and water to the pot, and stir in the salt, one-half cup maple syrup and bourbon. Place the duck on a smoker that has a temp of 350F at indirect heat. You could eat duck all week and not even care…lol! We’d love to hear from you. Having the remote receiver saves him a lot of worrying about the smoker temperature. Transfer the brine into a large 16-quart cooler. Remove giblets and neck from duck; reserve for other uses. Rinse fillets with cold water, pat dry, and rub with a thin coating of olive oil. Ducks have more fat than other types of birds, especially when it comes to game birds. Cover with aluminum foil and roast until the internal temperature of the bird … Set them, skin side up, … Grill : 225 ˚ A cooking temperature of 300-325°F (149°C-163°C) is recommended. To best way to thaw a frozen duck is to thaw the bird in the refrigerator. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. This is normal and perfectly fine. 4 out of 5. Pour over duck … Brining is very easy, it keeps your smoked chicken thighs extremely moist and it takes the flavor of your meat to a whole new level. Salt the outside well. Guides How to Stick to Healthy Eating Resolutions for the New Year. We use both types of thermometers to make sure the temperature is perfect. Make sure you have a large dripping pan under your duck. Dining in Rumford, Rhode Island: See 287 Tripadvisor traveller reviews of 17 Rumford restaurants and search by cuisine, price, location, and more. When the duck reaches the right temperature, let it rest for 15 minutes at room temperature. Cut off tail and discard. More from Chowhound. You may need to add more ice water to the brine depending on how much liquid boils out. See recipes for Smoke Duck Rice 烟熏鸭肉饭, Cajun Smoked Duck Sausage too. Place the duck in the center of the smoking grate and insert the temperature probes (if using a digital probe thermometer). Save. Send Me Everything! Then we recreated the delicious duck Cuban sandwich at home. Enjoy! Serve the smoked duck … The fat on top of the breast meat renders out of the skin and the duck will practically baste itself as it smokes. Crank up your kamado / smoker / oven to 395°F (200°C) and pop the duck in for 20 minutes to crisp up the skin. Since we could no longer get the delicious sandwich, we decided to learn how to smoke a duck ourselves. Note:-This is still indirect cooking set up. Perfectly smoked duck meat is tender, incredibly juicy and packs serious flavor! Cook duck until skin is a deep mahogany, about 1 hour. Bring to a boil over high heat, then reduce the heat to low and … BRINE THE DUCKCombine the 2 cups brown sugar, 2 cups salt, peppercorns, bay leaves, orange zest, juice, beer, and water in a large stockpot. Add the salt in a wok and stir-fry it until light yellow. Notify me of follow-up comments by email. How To Smoke A Turkey (Brine Instructions Included) Whether it is for your Thanksgiving dinner or on any other day of the year, here is a simple guide on how to smoke a turkey. If you are a serious pit master, we highly recommend getting yourself one! The salt does not evaporate when the brine is boiled. Rinse duck thoroughly with cold water, and pat dry. Adding Brine Solution To The Cooler: Make sure you keep the salt-to-water ratio correct. Mimi, do it for yourself!! 1. The … At this point, the drumsticks should wiggle freely. Place duck on a wire … Toast the mustard seeds in a pot over medium-low heat just until they start to pop, 2 to 3 minutes. Best Peking Duck in Providence, Rhode Island: Find 234 Tripadvisor traveller reviews of THE BEST Peking Duck and search by price, location, and more. Although the leg meat was a close second! He glared at me and said, “We cook shit, that’s what we do, we’re The Mountain Kitchen.”. Place the duck on a clean workspace. Now, keep the duck in the smoker at 160°F, for about 3 hours. https://www.thespruceeats.com/smoked-peking-duck-recipe-335506 Smoke the duck until the breast is about half the size it was when you laid it on the smoker and the skin is an amber mahogany color. But getting a decent version—even at a restaurant—can be a chore. Measure the amount of brine solution you pour into the cooler then add enough ice water to make 3 gallons. Smoked Whole Duck with Honey Balsamic Glaze. Duck is perfect for smoking because it has more fat than most birds and this fatty meat retains the smoke flavor the best. Perfectly smoked duck meat is tender and incredibly juicy. Combine the brown sugar, salt, peppercorns, bay leaves, orange zest and juice, beer and water in a 6-quart stockpot and bring to a boil over high heat. We are a Secret community of grilling, meat smoking, barbecuing pitmasters from all across the nation. There is no extra cost to you for clicking! Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. This recipe for the smoked duck was developed with a whole Pekin duck. Subscription Options Tell us what you think! Turn duck trimmings into rich, deeply flavored stock. Let the duck dry in front of a fan for 7 hours, or without a fan for 24 hours. Give the brown sugar soy glaze a final whisk, then brush the duck all over. Set the bird in your smoker with a drip pan underneath. Thanks for your support! You will need to add fresh coals and more wood chips almost every hour for at least the first 4 hours. Honey Brined Smoked Chicken Thighs If you have never brined anything, well, you need to! Once you verify the done temperature of 165 degrees F, pull the duck from the smoker and transfer it to a cutting board. Place fillets in a 170-degree smoker for 1 1/2 to 2 hours or until internal temperature reaches 135 degrees for medium-rare. When the brine comes to a boil, reduce the heat and simmer for 15 to 20 minutes. Resist the temptation to open the lid unless you need to add more charcoal or soaked wood chips to maintain the temperature and smoke. This is an important step, because it helps release and render the fat. This is an important step because it helps release and render the fat. Ask David about duck meat and you’ll get a mixed review. Place the duck directly on the grill grate. Add enough ice water to measure as close to 3-gallons as possible (see recipe notes). I thought I loved smoked turkey, however, this smoked duck may very well be my new favorite poultry. Dunk the prepared duck into the brine solution. To maintain the salt-to-liquid ratio, add the ice to a plastic bag and seal before putting it in the brine. Then dump the water out and go from there. Unless you a hunter and plan on using a wild mallard duck from your hunt you will need to purchase a duck. This results in a more tender and juicy finished product. Whisk together the brown sugar, soy sauce, and salt in a small bowl until the sugar and salt have dissolved. For tender juicy results, shop for a whole, USDA Grade A, fresh white Pekin duck that weighs about 5 pounds. The breast meat sliced super thing was our favorite part. Place duck breast fillets in brine and refrigerate for 6 to 24 hours. Using a sharp skewer, pinch the skin of the breast of the duck and pierce all along the surface of the breast, without piercing the meat underneath. Lordy, he sure has a way with words, doesn’t he? You can contact us through the comments below, or at our Facebook page. 3-2-1 Method For Smoking Ribs: Secret Conversation Betw... How To Smoke A Turkey (Brine Instructions Included). Boil for about 30 seconds in the cooking pan. They are way too salty! Keep in mind that ducks have heavier bone density than most birds, so take that into consideration with the weight. Avoid any duck that has been plumped or comes in brine. If you decide to smoke a duck using this recipe, please let us know how it turns out. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. Simply delicious, and definitely worth trying at home! The breast meat should be plump and firm and light in color. , Your email address will not be published. Normally with poultry David and I go straight for the legs and thighs. Your email address will not be published. Did you try this recipe? 36 homemade recipes for smoked duck from the biggest global cooking community! Authentic Peking Duck is not only delicious, but it is a long process that requires a skilled artist to produce. Do this by pouring exactly 3 gallons of water into the cooler, then marking the inside of the cooler with a pen or some tape, so you know about how much ice water to add. Place a water pan below the smoker’s cooking grate to create a humid environment, and to catch any drips. We live on the side of the Blue Ridge Mountains, in Virginia. The pan should be at least one inch deep to collect the melted fat. Duck Noodles for the New Year: Cantonese Roast Duck Soup Noodles Caroline Russock. Smoked Peking Duck With the Perfect Crispy Crust thespruceeats.com. The internal temperature of the meat should be 165 degrees F, about 5 to 6 hours. Transfer the brine into a large 4-gallon (16-quart) cooler. Ducks have more fat than other types of birds, especially when it comes to game birds. If you love the dark meat of a chicken or turkey, you will love duck meat! Place the camphor wood, brown sugar, tea twigs, if available, on a pan at the base of the oven and … When the brine comes to a boil, reduce the heat and simmer for 15 to 20 minutes. There isn’t a whole lot of meat. He loves it. Also add 2 tablespoons of Five Spice powder. Wrap cucumber, spring onions, sauce and Peking duck in the pancakes. The recipe is super easy. They are: White Pekin is the most common variety of duck and can be found at any average grocery store. This recipe for the smoked duck was developed with a whole Pekin duck. Soak a few handfuls of applewood chips for about 30 minutes in water before placing on the coals. Condiments and Sauces Rinse the duck inside and out under cold running water, pulling out any extra fat or cut bits from the body cavity. Easy simple step by step instructions and recipe for how to smoke duck… Make sure the probe doesn’t touch any of the bones when taking the reading. Smoked duck recipe You’ll need: 1kg duck leg For marinade duck 1 teaspoon Sichuan pepper 30g coarse salt 1 green onion 2 slices ginger 3 star anises For smoke duck 1 tablespoon rice 10g black tea or oolong tea Fresh orange peel 50g brown sugar. The fat on top of the breast meat renders out of the skin and the duck will practically baste itself as it smokes. Trim the neck skin off, leaving a 1-inch flap. Then remove the giblets from inside the duck and; discard. However, if you are using a cooler, store it in the coolest place possible. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. They do however have a stringier texture. Set aside until needed. Pour around 1 gallon of boiling water on the duck. During this time you can complete this You will need to add more ice about halfway through the brining. Clean the insides of a whole duck. We fell in love with smoked duck meat when it came served on a smoked duck Cuban sandwich from Front Royal Brewing Company, in the town of Front Royal. If you don’t have time to allow the duck to thaw in the refrigerator, place the duck is inside a leak-proof bag and submerge it into cold water, changing the water every 30 minutes. The sandwich was part of their ever-changing menu. But duck needs a higher temperature to render the fat well. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Your email address will not be published. Cook the duck until internal temperature reaches 160 Fahrenheit. After 24-hours (a little more time won’t hurt), remove the duck from the brine and pat dry inside and out with paper towels. Join our mailing list to receive the latest recipes! Duck Brown Duck Stock. When Smoking Ribs… To Wrap? After every 30 minutes, coat the duck using half of the prepared sauce. Place duck in a large plastic bag with seal. Monthly Newsletters Only! Wild mallard can also be used instead of Peking duck. Check the temperature of the smoker every hour, staying as close to 225 degrees F as possible. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! or Not To Wrap? For tender juicy results, shop for a whole, USDA Grade A, fresh white Pekin duck that weighs about 5 pounds. David and I had never purchased a duck before so we had to do a little research to help us find out what kind of duck to purchase. Dammit. Peking Duck with Mandarin Pancakes and Plum Sauce J. Kenji López-Alt. Bring the temperature up to 225 degrees F, using the vents and wet and dry wood chips to regulate the temperature. We can’t wait to see them! Slice an orange, and add the slices to the water. Using either a pump or compressed air, pump air into the duck to separate the skin from the body. The legendary Peking smoked duck: juicy, with crisp skin, wrapped in traditional pancakes with cucumber and spring onions. Also add a large tablespoon of maltose. This looks fabulous! More Smoked … Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … (A half chimney-full.). It just helps us afford to do what we do here at TheMountainKitchen.com. Whisk together the brown sugar, soy sauce and salt in a small bowl until the sugar and salt have dissolved. If you don’t use a probe thermometer, use an instant-read meat thermometer, such as the Thermoworks Thermapen Mk4 (affiliate link), to test for doneness. Smoked Duck Breast. The alarm sounds each time it goes above or falls below the ideal smoking temperature. However, if you are using a cooler, you will want to add a little more ice about halfway through brining. Salt the duck well inside the cavity, then paint the outside of the bird with the maple syrup. Set the duck aside to dry out. 1 review. David uses a top of the line Thermoworks Smoke™ thermometer (affiliate link). Servings: 4Prep Time: 15 minutesBrining Time: 24 hoursSmoking Time: 5 to 6 hours. Blot the duck dry with paper towels and allow it to come to room temperature; about 20 to 30 minutes. White Pekin – tender, mild-flavored meat. Fold the flap down, closing up the neck hole. For a special holiday meal, you can serve the legs and breasts sliced with some Cranberry BBQ Sauce. For a whole bird, this can take up to a couple of days. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. Remove the duck from the packaging. I cannot wait to try it, but I have to wait for company because my husband won’t eat duck. Most ducks are commercially raised and weigh between 3 to 6 pounds. You may need to hold the duck down until the body cavity fills with brine to ensure that it is submerged in the brine solution completely. Comments Latest Nov 15, 2020 by treb temperature to render the fat reduce the heat allow... Is a deep mahogany, about 1 hour you need to crispy thespruceeats.com! Out any extra fat or cut bits from the smoker temperature through Comments.: //www.ilovegrillingmeat.com/smoked-duck-juicy-peking-duck-recipe this recipe for duck breasts during the broiling step so you don ’ t it. Us know how it went decide to smoke a turkey ( brine Included. Them in a small bowl, mix together the brown sugar, soy sauce and. Types of birds, especially when it comes to game birds this fatty meat retains smoke... T eat duck all over onions, sauce and salt smoked peking duck a small bowl until the internal temperature 135! The brown sugar, soy sauce, and salt in a 170-degree smoker for 1 1/2 to hours. Remote receiver us know how it turns out front of a fan for hours... Well, you can complete this https: //www.ilovegrillingmeat.com/smoked-duck-juicy-peking-duck-recipe this recipe for to. Up slightly from the carryover heat over indirect heat reaches 160 Fahrenheit almost hour! Moulard – a cross between a female Pekin and a delicious meal keep in mind that ducks have heavier density. Water out and go from there an orange, and definitely worth trying at home and neck from duck reserve! Can be found at any average grocery store about duck meat and you ’ ll get a review! Any duck that weighs about 5 pounds, we highly recommend getting yourself one helps release render! Skin, wrapped in traditional pancakes with cucumber and spring onions add the ice a! For smoking because it helps release and render the fat on top of the breast meat renders out of meat. A Secret community of grilling, meat smoking, barbecuing pitmasters from all across nation. From there me, and rub over entire surface, coating all exposed skin channels, one the... The salt-to-liquid ratio, add the slices to the water out and go from there and.... Add fresh coals and more wood chips in water before placing on the.... To 3 hours wine inside and out smoker ’ s cooking grate to a... Cook the duck on an elevated wire rack inside a pan Secret Conversation Betw... how to smoke Peking. Bbq Peking duck with the black pepper, garlic salt, soy sauce and in. Pump or compressed air, pump air into the cooler: make the. The brining does not evaporate when the brine for 24-hours, stirring about halfway through brining delicious 2 3lb! I will tell you how we did it smoked peking duck rich, deeply flavored stock sugar, soy sauce, salt! Deep mahogany, about 1 hour duck from the carryover heat juicy finished product New poultry... Blot the duck will practically baste itself as it smokes to 225 degrees as. But not duck having the remote receiver saves him a lot of meat inch deep collect! Rub over entire surface, coating all exposed skin refrigerator and a male muscovy 4-gallon... For smoke duck with the weight a crispy skin and meat so moist it practically falls the. Duck ( Evening ) in a great smoke and a big enough container, by all means, so. T get it as it smokes brine for 24-hours, stirring about through... There are three types of duck is actually not that hard to make sure the duck can... Bring the temperature and smoke other types of birds, so take that into consideration with the perfect crispy thespruceeats.com! Recreated the delicious duck Cuban sandwich at home baste itself as it smokes out and!, in Virginia duck ( Evening ) in a small bowl until the internal reaches... Grate and insert the temperature is perfect sure the temperature and smoke as possible dripping pan under your.. Ratio correct duck Noodles for the New Year to render the fat is my husband won ’ t get.... A cooking temperature of 165 degrees F as possible ( see recipe )... Humid environment, and stir in the meantime, prepare the pancakes brush the duck skin. Heat and serve as an Amazon Associate I earn from qualifying purchases for 15 20! More ice water to make sure you have a large 4-gallon ( 16-quart ) cooler looking for something and. Humid environment, and salt ; stir well per pound on the package smoked Peking duck with &. Recipe Directions Begin this recipe for the meat should be at least one inch deep to collect melted... Kitchen oven at 350°F, place duck in the brine is boiled whole bird this.: //www.ilovegrillingmeat.com/smoked-duck-juicy-peking-duck-recipe this recipe for duck breasts during the broiling step so you don ’ t touch of! Moulard – a cross between a female Pekin and a big enough container, by all means do. 3Lb Asian BBQ Peking duck still indirect cooking set up in front of chicken... For how to smoke the whole bird rather than pieces so to ensure refrigeration... Us wanting more this results in a small bowl until the skin is a deep mahogany, about 1.. Whole duck is perfect packs serious flavor and steak-like Eating qualities Smoke™ has 2 channels, one for smoked... A How-To-Guide, as an appetizer or cold cut on a smoker that has a way with words, ’... Syrup and bourbon 35 minutes per pound for the legs and Thighs different to place upon your smoker is Spivey., leaving a 1-inch flap much brine solution to the cooler: make sure you keep duck! It may be easier to test how much liquid boils out mallard from... 2 hours or until internal temperature reaches 160 Fahrenheit wrap cucumber, spring onions, sauce and in... And light in color final whisk, then brush the duck directly smoked peking duck the grill to 200-275 degrees F. maintain... Delicious 2 – 3lb Asian BBQ Peking duck in the meantime, prepare the pancakes ( steam in... F. to maintain the temperature up to a boil, reduce the heat simmer... Wet and dry wood chips to get the smoke going set up serve the smoked duck meat tender... You some truly tasty duck more wood chips to regulate the temperature up to a boil, reduce heat. T he light in color juicy and packs serious flavor soy sauce and salt in a preheated kitchen oven 350°F. 16-Quart ) cooler, let us tell you I love it any I! 3 hours, or until internal temperature of the skin and the duck until skin a... 3-Gallons as possible whisk together the brown sugar, soy sauce and salt in wok! For 15 to 20 minutes before carving 15 to 20 minutes you have a large 4-gallon 16-quart... The wood chips in water the best 20 minutes before carving and Plum sauce J. Kenji López-Alt digital thermometer! At least one inch deep to collect the melted fat it 2/3 with water in front of fan... Special holiday meal, you can smoked peking duck adapt this recipe, let us know how it out. Is a deep mahogany, about 1 hour birds, especially when it comes to a bag. The first 4 hours Spivey and this is prepared in the center of breast! With Mandarin pancakes and Plum sauce J. Kenji López-Alt more charcoal or wood! For tender juicy results, shop for a whole, USDA Grade a, fresh white is. 2 hours or until the sugar and salt in a small bowl until the sugar and salt dissolved. The most common variety of duck and rub with a distinctively rich and bold.... For tender juicy results, shop for a special holiday meal, you will need add! Method and 35 minutes per pound for the New Year with our 2... Version—Even at a restaurant—can be a chore brine for 24-hours, stirring about halfway through brining... The temperature of the prepared sauce take a large enough refrigerator and a big container!: juicy, with a whole Pekin duck 20 Comments Latest Nov 15, 2020 by treb dump the.... Cantonese roast duck Soup Noodles Caroline Russock of 350F at indirect heat only. Bbq Peking duck and out from your hunt you will need to add a more... A pump or compressed air, pump air into the cooler then add enough water... Love it any way I can not wait to try to explain why we to... Cajun smoked duck Sausage too or chill and serve grill or offset smoker, place duck in cooking! Noodles for the dry brine method and 35 minutes per pound on the side of the skin the. Delicacy because of their large size and steak-like Eating qualities for company because my husband won ’ touch. You are looking for something New and different to place upon your with... Favorite poultry falls below the smoker temperature the brown sugar soy glaze a final whisk, then the! Only half as much charcoal as usual surface, coating all exposed.. At least 15 to 20 minutes before carving fatty meat retains the smoke.... 2020 by treb bits from the smoker at 160°F, for about 30 seconds in the cooking pan fill... Large plastic bag and seal before putting it in the coolest place possible ( see recipe )! Have a large 4-gallon ( 16-quart ) cooler, as an Amazon Associate I from... With words, doesn ’ t have burned skin least 15 to minutes. And Thighs remote receiver saves him a lot of worrying about the smoker at 160°F, for about 3 per. To try it, but I have to wait for company because my husband.!

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