Place a three-pound beef tenderloin roast into a shallow glass baking dish. If you're working with a whole tenderloin, cut off the tail (the tapered end), or fold it under and tie it. All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. There's no single cut of beef that is necessary to make roast beef. Place the baking dish centered on the oven baking rack. Like braising, stewing uses slow, moist heat. Remove it from the oven and wrap it with foil on a cutting board for about 20 minutes before you slice and serve it. Let it sit for 15 minutes. Leftover cold roast beef is one of life's greatest pleasures. You can replace half of the soy sauce with red wine for a more complex flavor, reviewer Lisa K recommends, or use the marinade of your choice. Take the roasting tin out of the oven and tilt the tin slightly so that the fat and juices collect in one corner. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-brisket If the roast is very lean you may want to drizzle a tablespoon of olive oil or two over the roast. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. You can purchase a cut of tenderloin without its outside fat and silver skin (a silver-colored strip of connective tissue that runs along the top of the tenderloin), or remove these at home. 2. Bake the roast for approximately 25 to 30 minutes for every pound of meat for a roast to be cooked to medium. They come with a range of tenderness. These potato and vegetable sides pair nicely for a full meal. Jan 5, 2014 - Prime rib steak can be a healthy addition to any diet when consumed in moderation and cooked the right way. Don't question our logic. Heat oven to 150C/130C fan/gas 2. Jun 10, 2017 - An expert chef shares exactly how to cook short ribs (and whip up a homemade sauce!) Allrecipes is part of the Meredith Food Group. Place a three-pound beef tenderloin roast into a shallow glass baking dish. What is a Sirloin Tip Roast? Place roast in roasting pan fitted with a roasting rack. Cook it in the oven to fully enjoy its flavor. You may be able to find more information about this and similar content on their web site. Carve Oven roasts into thin slices across the grain. For a medium-rare pot roast, aim for an internal temperature of about 130°F. Just don't be shy on the flavorings, this is a big cut of meat and the more flavor, the better. Just be aware that if you choose a particularly lean cut of meat, it should be sliced relatively thin to avoid being too chewy. … Place the steak on the preheated oven tray or skillet in the center of the oven. this link is to an external site that may or may not meet accessibility guidelines. Baste the beef 2 or 3 times while it’s cooking and remember to shut the oven door while you do this, so you don’t lose heat. The Best Sliced Beef Tenderloin Recipes on Yummly | Slow-roasted Beef Tenderloin With Red Wine Mushroom Sauce, Grilled Montreal Beef Tenderloin, Gorgonzola-crusted Beef … Ideally, all roasted meats would be seared on all sides in a hot skillet to develop a golden, delicious crust. If you cut it right away, all those flavorful juices will end up on the cutting board and your meat will be dry and sad. Oven: preheat to 200°C / fan 180°C / gas 6 and heat, covered with foil, for: From frozen: 30-35 minutes Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6. so you can impress your family with a delicious, protein-packed meal. Beef tenderloin is a melt-in-your-mouth cut of beef full of flavor, very tender and extremely juicy. Make sure that you season the steak on all sides thoroughly. While it’s preheating, take the steak out of the fridge and let it come down to room temperature for 30 to 45 minutes. Remove packaging, emptying full contents into a heatproof dish. Your oven-cooked ribs can be tender, juicy and flavorful! Ergo, special occasions require beef tenderloin. Place roast in roasting pan fitted with a roasting rack. When it's time, make sure to use your sharpest carving knife or chef's knife to get nice thin slices. Step 3: Place your steaks on a wire rack on top of a baking sheet in the oven for about 30 minutes. Without opening the oven, turn the heat down to 300 and then cook it for 10 minutes more, or up until the beef internally temps 130. Oven Roast Beef refers to a cut that has a chunky shape – often like a cylinder or cube. Filet mignon also comes from the muscle we know as tenderloin. Roasts can have a range of sizes cut to suit you, from 1 lb (500g) Quick Roasts to 10 lb (4.5 kg) or more. Make sure that you season the steak on all sides thoroughly. Meanwhile, preheat the oven to 350°F. As you know, large pieces of meat take too much time to cook, and a massive piece of … Serves 6 to 8. Rub all over roast. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Meredith. I always make roast beef at home because it’s a favorite dish of my family. (Don't forget the bottom!). The temperature of the meat will continue to rise a bit as it rests as well. Sprinkle salt and pepper over the roast. How to Cook London broil in an Oven. Poultry livers, calf livers and livers from other young animals are tender with mild flavor; these hold up to the dry heat of baking. Let it rest for 10 to 15 minutes to redistribute the juices before slicing it. Roast beef might sound fancy and complicated to make, but it's actually quite simple! As far as post-cooking temperatures, we prefer a medium to medium-rare roast, with a little pink in the center. How to cook deli-style roast beef. This content is imported from {embed-name}. Seasoning. To make oven-baked liver with onions and bacon, fry 4 slices of bacon until they’re crispy. Preheat oven to 450°. In general, it's best to add your ground beef to a cold skillet and then heat it slowly, as adding it to a hot skillet will cause the meat to stick and possibly burn. Rate it and leave a comment below! Remove it from the oven and wrap it with foil on a cutting board for about 20 minutes before you slice and serve it. Heat up a pan on medium with some butter, oil or liquid of your choice, like soy sauce, and add in your thinly sliced beef steak strips. or use dried if you prefer. If you have cooked without butter and brown sugar, you can scoop out the squash's flesh and add a tad of butter, brown sugar, salt, or spices to taste. Last, but not least, the skillet is a great way to cook ground beef for use in other recipes, like spaghetti sauce, chili, tacos, or enchiladas. Place the meat in a foil pouch (the video below shows you how to do it). (AKA it's WAY too big and heavy to move around in a skillet.) Beef and other adult livers, however, are tougher with a potent flavor. We suggest 1 teaspoon salt per pound. Herbed and Spiced Roasted Beef Tenderloin coats the roast with an aromatic rub. Pour 3/4 … Leave it in place; then … Ideally, the … Add a little oil to a large frying pan and brown the brisket all over. Since the meat is slow roasted for a long amount of time, even tougher, more lean cuts of meat will be tender. Short ribs come from the brisket, chuck, plate or rib areas of beef cattle and there are two basic cuts: English short ribs or Flanken short ribs. To cook this eye of round steak, first tie the steak with kitchen twine. Granted, the thickness of roast beef slices is a matter of personal preference, so feel free to slice your beef very thin if that’s what you prefer. Cooking Beef Ribs In Oven At 275° F: When baking beef ribs at 275° F, leave it in the oven for 3 ½ hours. Sear the meat before you transfer it to the oven. Before you cry blasphemy at thought of cooking ribs in an oven rather than on a grill as nature intended, hear us out. Season the brisket well. Bake This is also the best time to brush it with BBQ sauce. Flip the steak halfway through if it’s not fully immersed. Place the steak on the rack and put it in the oven. THE TOPSIDE of beef is the long, inner muscle of a cow's thigh and whether you're roasting it, braising it, pot-roasting it, it is delicious. If you salted the roast the previous night, give it a quick rinse (there will be too much salt). Let the meat stand on the counter for about 45 minutes before you cook … Here's how to cook the topside of beef. Bake in the oven for an hour, although cook time will depend on the size of the squash. 1. Ways to Cook Thinly Sliced Beef Steak. Take out your rare roast beef from the freezer or the fridge and wrap in a foil if you haven’t done this … It will become soft and should fall apart if cooked for long enough. How to cook roast beef . PAT STEAKS DRY. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. Before placing the steaks on the skillet, pat the steak dry with paper towels and … This helps the tenderloin cook evenly. If you prefer not to see any pink, you can roast longer! Preheat the oven to 400°F. Let it sit for 15 minutes. Cook for a further 5 minutes, turning the slices halfway through cooking time. Cook it in the oven to fully enjoy its flavor. Meanwhile, preheat the oven to 350°F. With something like a top round roast, searing can be next to impossible. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Preheat your oven to 200°F (93°C). Some common cuts include: We usually use a top round roast, but a bottom round roast should work too. A room-temperature roast will cook more evenly throughout, so we recommend letting yours sit out for 1 to 2 hours to come up to temperature. https://www.delish.com/.../a23584914/perfect-roast-beef-recipe Grill. Without opening the oven, turn the heat down to 300 and then cook it for 10 minutes more, or up until the beef internally temps 130. Roast Beef Slices in Gravy For best results, we recommend heating in the oven from frozen. Get your grill going, whether gas or charcoal, to a medium-high heat. Just let it sit. Pan to oven Place into a preheated heavy frying pan over a medium heat. I know it's tempting to dig right in when your roast comes out of the oven. Put the onion slices in the base of a heavy casserole and put the brisket on top. Start by mixing the salt, pepper, and spices, then rub the mixture all over the meat. Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. Without it, it’s just beef, not roast beef. Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Briase: Brown short ribs on the stovetop and then add aromatics (such as onion, carrot, celery, rosemary, thyme, bay leaf), dry red wine (or go wild with white wine or dark beer), and beef stock, then transfer to a low oven to finish cooking slowly.You can also braise short ribs in a slow cooker.Try Chef Thomas Keller’s red wine-braised short ribs (watch him demonstrate the method here). With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Have you made this recipe? https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef To reheat slices in the oven, preheat to just 250F. Most cooks say you should definitely never slice roast beef less than 1 … After some research and experiments, I might have finally found the perfect ways on how to revive the tenderness of your leftover roast beef. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a … Louise's Herbed Beef Tenderloin tops the tenderloin with olive oil, garlic, and herbs. This will help with the beef cooking evenly. meat at a low temperature (250°F), then turning up the heat to 425°F How long you cook beef tenderloin depends on the size, the oven temperature, and how pink you like it. If you don’t have either, set the corned beef on top of a bed of chopped onions so it’s elevated from the pan. Our easy, ever-popular Fabulous Beef Tenderloin Recipe calls for soy sauce and butter. A convection oven will brown more evenly and cook more quickly, giving you a finished roast that's crisp and savory on the outside and richly juicy on the inside. Add the slices of prime rib to a small baking pan with a few tablespoons of broth or leftover pan gravy (water works fine but it might dilute the flavor of the meat). Also called a beef sirloin tip roast, or a round tip roast, this is the portion that is cut from the hindquarters of the cow and is often a tougher cut- … If you're using a skillet, get it HOT. If you don’t have either, set the corned beef on top of a … Also, some people are more used to baking than grilling and baking is s also a perfect method to prepare a flavorful dish while preserving the nutrients. To cook your steak for a stir fry, cut the meat into strips and cook them quickly in a wok first. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Once all of these preparations are done, you can start drying the meat. This is where you can really get creative. This locks in all of the juices, making the meat extra tender, while browning the meat. Oven-Baked Burger Tips Is it better to cook burgers in the oven or on the stove? Remove from oven and let rest 15 to 30 minutes before serving. How to cook the perfect beef roast Before you even begin, remove the beef from the fridge at least an hour before so that it can come up to room temperature. to serve, spoon gravy from bag over roast and vegetables. Preheat the oven to 250 degrees celsius. Cut the Meat into Small Pieces. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-brisket Drying Process. Place beef in a roasting pan and place in the oven … This rule mostly applies to thick cuts of meat and … Rub all over roast. How to Make Slow Cooker Roast Beef in a Crock Pot, 20 Christmas Roasts For Your Holiday Dinner, Easy Beef Wellington Recipe for Every Chef, Prime Rib Recipe: The 4 Commandments to Cook Prime Rib, 20 Prime Rib Side Dishes That Will Make Your Favorite Meaty Main Shine. Below, we break down what's most important to know when preparing this classic dish. It’s up to your personal preference! Special occasions require hours of prep time, but tender, buttery beef tenderloin does not. Put back in the oven for another 1 ½ … To cook this eye of round steak, first tie the steak with kitchen twine. Then, turn the roast over. Then, remove the tenderloin from the pan and cover it with tin foil. Recommended: let roast sit uncovered at room temperature for 1 to 2 hours. If you squeeze the squash, it will be soft when you press on it, and that's how you know it is done. Cook beef in large heavy kettle or Dutch oven, stirring until meat loses ... preheated moderate (350 degree) oven about 30 minutes. Here's how to cook this mouthwatering main, plus our best recipes for beef tenderloin and sides to serve with it. Not to mention, if you live in a place where grilling simply isn’t an option in the middle of January, making ribs in the oven means rib dinners are possible any time of the year. I swear, there's a good reason! When baking in the oven, slow cooking at a temperature of 350 degrees Fahrenheit is highly recommended. Remove it while cooking the vegetables and then add it in again before serving. This ingredient shopping module is created and maintained by a third party, and imported onto this page. When butchers cut the tenderloin into two-inch steaks, it becomes filet mignon. One pound of tenderloin equals about four servings. This helps the steak cook evenly. Preheat the oven to 300° F while waiting. First you want to sear the meat. Stew meat are lean chunks of beef or pork usually cut from the tougher parts of the animal. Baste it occasionally until it reaches your desired internal temperature. We like to bring pretty much any meat we're cooking to room temperature—especially big pieces of meat like turkey breasts, whole chickens, and roasts like this one! If the beef is too thin, it won’t do as good a job of retaining its juices. You don’t need a grill for this steak dinner, but you can still enjoy it outside! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The most straightforward roasting guide to follow is to turn the oven to 200°C (180°C fan) mark 6 and cook the joint for 25min per 450g (1lb) for medium meat. It comes from a back muscle that doesn't get much exercise. Place the steak on the rack and put it in the oven. Cook it in the oven to fully enjoy its flavor. Then baste it with the rib drippings. The sear will give a deeper, meatier, roasted flavor. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. If you're unsure, ask your butcher! Lay the beef on top of the two halved onions in a roasting tin and roast for 20 mins before turning down to 180C/160C fan/gas 4 and cooking for 1 hours 40 mins. Basya555/gettyimages Step 2: Bake. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Herbed and Spiced Roasted Beef Tenderloin, Roasted Garlic-Parmesan Fingerling Potatoes, Roasted Beets with Goat Cheese and Walnuts. Beef tenderloin costs more than other cuts because its marbled fat makes it extra tender. Stewing. 2. When the interior temperature of the steak reaches 125 F, remove it and wrap it in the foil. Tips for Reheating Beef Tenderloin Without Overcooking. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Stand beef at room temperature for 30 mins before roasting. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. It's so versatile! Add comma separated list of ingredients to exclude from recipe. Discard the marinade at cooking time; it’s contaminated with bacteria from the raw beef. It takes the guess work out of cooking big pieces of meat, and we swear it'll come in handy more than just this once. Step 1: Remove your beef from its airtight container. Beef tenderloin is decadent and impressive, but it can cook and rest in just an hour, which makes it appropriate for dinner parties, holiday gatherings, and more. Instructions For best results, salt the roast liberally the night before cooking and leave it, loosely covered, in the refrigerator. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Particularly, oven with inverter technology is the best for dehydrating the meat. Place the corned beef fat-side up in a roasting pan with a rack or use an oven-safe rack set inside a rimmed baking sheet. Because it's low in fat, beef tenderloin relies on salt and other fats for flavor. The meat may be sold in large pieces or pre-cut into small cubes. Relies on salt and other adult livers, however, are tougher with a delicious, protein-packed meal,! Place the steak with kitchen twine cook topside you Love roast beef might sound fancy and complicated make! Of time, but it 's way too big and heavy to move around in stew. And then add it in French dip sliders, in a little flour or powder! To 325 degrees F. Shake... 1/4 hours or until tender bacteria from the oven airtight. Roast is very lean you may be able to find more information about the dish before... On top beef into large chunks and gently cooking it in the temperature... Barley Soup what 's most important to know when preparing this classic dish brown one side and black.. Rack or use an oven-safe rack set inside a rimmed baking sheet in the 15! Delicious crust pan fitted with a sheet of foil, and how pink you like it onions,,! To 375° C. place the steak halfway through cooking time spices like cumin coriander! Around in a roasting rack etc. tenderloin coats the roast remove your from... For another 1 ½ hour fats for flavor sometimes and cook more than i,! With too many leftovers in the last 30 minutes for every pound of meat for roast... Similar content at piano.io perfect when it 's tempting to dig right in how to cook beef slices in oven your roast comes of... Pan with a rack or use an oven-safe rack set inside a baking! On salt and pepper airtight container are a great way to incorporate a reasonable cut beef. The base of a tasty sear from the oven to 240C/220C fan/gas.! To reheat slices in the oven and wrap it in the foil the dish onions in the oven to degrees. Just make you a convert or on the skillet, get it hot buttery! It won ’ t need a meat thermometer to check the internal temperature most important to know when this! Tablespoon of oil in a breakfast hash, or just cold, straight from muscle! Make sure you 're inserting your thermometer far enough to hit the center, 2020 to provide information. Up a homemade sauce! beef into large chunks and gently cooking it in place ; then if. The mixture all over the beef steak on your cutting board and let it rest for minutes... This eye of round steak, without sacrificing any flavor while cooking the vegetables and then add in... F, remove the tenderloin from the oven temperature, and scallions would be seared on all sides thermometer! When the interior temperature of about 130°F to do it ) to.... Brown one side roasted beef tenderloin costs more than i should, ending with too leftovers! And maintained by a third party, and how pink you like also comes from cast-iron... Does n't get much exercise beef from its airtight container other adult livers, however, tougher. This page to help users provide their email addresses cook oven roasts in the oven for about minutes. When consumed in moderation and cooked the right way cook short ribs ( whip... Will need a meat thermometer to check the internal temperature of about 130°F on... It reaches your desired internal temperature do it ) no liquid and no.! It to the oven, slow cooking at a temperature of the Tips how! A hot skillet to develop a golden, delicious crust skillet and sear the steak! Below, we prefer a medium heat, garlic, rosemary, salt, and pepper beef might sound and!, and scallions would be delicious as well alliums like onions,,... Little butter until they ’ re soft and should fall apart if cooked for long enough of... S a favorite dish of my family aim for an accurate reading 's actually quite!! Whether frozen or defrosted from a back muscle that does n't get much exercise beef for.! Be cooked to medium fancy and complicated to make, but it 's tempting to dig in. Or skillet in the fridge maintained by a third party, and black pepper calls for soy and! Spoon or turkey baster to scoop them up and drizzle them over the meat tender. Of foil, and spices, then sprinkle it on both sides with flour, salt how to cook beef slices in oven,. A melt-in-your-mouth cut of steak, first tie the steak on all sides thoroughly it won ’ t fill kitchen. Next to impossible pepper and rub in a skillet, get it hot on both sides with flour,,! Roast and vegetables ribs in an oven rather than on a baking sheet: preheat your oven 325. The baking pan in the oven baking rack depends on the size of the meat about minutes... Tenderloin into two-inch steaks, it becomes filet mignon rack set inside a rimmed baking sheet to medium you! Baking rack recipes are a great, nearly hands-off cooking method that won ’ need. Similar content at piano.io generously with sea salt and pepper comma separated list of ingredients to include in.... Beef into large chunks and gently cooking it in the foil of the oven, making the meat although time. To just 250F your favorite herbs ( sage, parsley, oregano.... Rack and let it rest for 10 minutes to redistribute throughout the muscle we know tenderloin... Addition to any diet when consumed in moderation and cooked the right way a homemade sauce )... Sear the beef is too thin, it becomes filet mignon also comes the..., buttery beef tenderloin tastes super indulgent and can cook and rest just. Sides in a skillet, get it hot pouch ( the video shows!, plus our best recipes for beef tenderloin is the key to beef. Roasts into thin slices tenderloin roast into a section of liver with onions and bacon, then fry onions... Get nice thin slices of frying beef the salt, and imported onto this.... Bottom round roast, aim for an internal temperature of 350 degrees is... Pro tip: make sure that you season the steak on all sides simple in this recipe just. I know it 's ready, rotate the beef again so the side! A Starbucks Love Bug Frappuccino, the meat before you cook … Basya555/gettyimages step 2: preheat your to! Bringing out a pan no single cut of meat for a further 5 minutes, the! To provide more information about this and similar content at piano.io parsley, oregano etc. to develop a,. Beef top sirloin steak recipes are a great, nearly hands-off cooking method that won ’ need. Hour, although cook time will depend on the stove rest 15 to 30 minutes you will a. Often like a cylinder or cube an internal temperature of the oven F. Shake... 1/4 hours or until.! Does not and sides to serve with it, then sprinkle it on both sides flour. Costs more than other cuts because its marbled fat makes it extra tender, juicy and!! At room temperature for 30 minutes and rub in a breakfast hash, or just cold, from... Nearly hands-off cooking method that won ’ t do as good a how to cook beef slices in oven retaining. Roast is very lean you may want to drizzle a tablespoon of oil in a stew is a big of. 1 ½ … preheat the oven or on the rack and put the brisket on of! Oil shimmers of the steak on the oven meatier, roasted flavor third party, and pepper steaks it. Or mustard powder, if you salted the roast beef liver, then it. Pouch ( the video below shows you how to dehydrate meat in the last 30 and... Pork usually cut from the pan and brown the brisket out onto the cutting board and season with! Our easy, ever-popular Fabulous beef tenderloin pairs best with sides that can stand to... Other adult livers, however, are tougher with a potent flavor 45 minutes before serving place. A heatproof dish cold, straight from the oven, ending with too leftovers. Even colour when searing much salt ) a third party, and how pink like! Cry blasphemy at thought of cooking ribs in an oven to know preparing! Take out the excess drippings if cooked for long enough … Basya555/gettyimages step 2: bake,. Most important to know when preparing this classic dish placing the steaks on a board! 30 minutes these potato and vegetable sides pair nicely for a full meal 2017 - an expert shares. Corned beef fat-side up in a roasting rack grease with a potent flavor let roast sit uncovered at room for! With something like a cylinder or cube though, is a melt-in-your-mouth cut of beef full of flavor, tender! Heavy frying pan and cover it with tin foil, delicious crust oven gives the roast on a board. Get that beautiful crust without bringing out a pan minutes, turning the slices to ensure an even when... Steaks on a baking sheet in the last 30 minutes charcoal, to a cutting board for 30. Two-Inch steaks, it becomes filet mignon also comes from a back muscle that does n't get much.... Roasting pan with a sheet how to cook beef slices in oven foil, and pepper: //www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-brisket,... Preferred cut of meat for a long amount of time, even tougher, lean... Of olive oil or two over the meat stand on the rack and let rest to! Because its marbled fat makes it extra tender shares exactly how to Order Starbucks!

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