Buying top quality Beef / Lamb . Buy Now. We are proud to introduce our new signature dry-cure bacon. 10 People talking Join In Now Join the conversation! Yes, our minimum order requirement is currently £35, and this will incur a £4.99 delivery charge. Buy Now. 2. Introducing The Lakeside Butchers Choice Cut Horseshoe Gammon. Beef Topside Roasting Joint 1kg This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Add to Cart. Whether it’s beef brisket, rolled rib of beef, topside, or any other form of beef joint, this page will tell you how to roast beef perfectly. Our favourite topside beef recipes 1. When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Grind the peppercorns, salt and caraway seeds using a mortar and pestle and sprinkle the seasoning mixture over the meat. The go-to joint for a succulent beef roast is a wing rib of beef, which has an eye of tender, marbled meat. Address: Gwindra Industrial Estate, St.Stephen, Cornwall, PL26 7LE. Roast beef with red wine & banana shallots. Reduce oven temperature to 160 °C (Gas Mark 3) and continue to roast for: Rare – 20 minutes per Kg (9 minutes per pound) Medium – 30 minutes per Kg (14 minutes per pound) Well Done – 40 minutes per Kg (18 minutes per pound) Recipe by Jewelies. If cooking beef on the bone then a three-rib roast (about 3kg) will serve about seven to eight people. This makes it very lean and tasty and a dream to carve you can oven roast or pot roast. Make sure you baste your roasting topside of beef regularly while it's in the oven. Our chicken breast is EU high welfare also. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. This post may contain affiliate links. 3kg Beef Topside Roast Joint. 0 in trolley. Sold per 1 kg serve. 1Kg Topside Delicious & Easy to Carve 100% Scotch beef, McCaskie's Topside selected from our 30 days matured native breed beef, topside is a fantastic choice for a delicious easy to carve beef roast with medium to strong beef flavour, very tender and can suitable for rare-medium. I have quoted cook time for a 1 kilo roast. Baste the beef halfway through cooking. Galloway Beef is low in fat and high in omega 3 and 6 and has a full bodied taste. Home Beef Crown Cut Topside 1KG-3KG Return to previous page. Cut and trimmed to your required weight. Quality beef from our high welfare, grass fed herds at a great price, means you can be proud for this topside to grace the table of your Sunday lunch whilst also saving money. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with olive oil. Product description. Order now for delivery in the UK within days. A medium oven will suffice, and remember to keep basting with those delicious meaty juices. British beef topside. Hereford Beef is incredibly versatile; you can roast it, fry it, grill it or throw it on the barbecue; here’s our guide on how to cooking Hereford Beef perfectly: Keep your meat in the fridge for no longer than two days. Having the perfect carving texture the topside … £18.70 / 1kg. Another common way of cooking topside of beef is to braise or pot roast it. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! Place beef on top of vegetables and pour stock and wine around the base. … We’re based in Cornwall, but happily deliver to all mainland UK addresses (free when you spend £55 or more!) Then turn the heat down to 170°C and cook … Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! Our pork is primarily Cornish, but we do use EU pork on certain lines, which is always high welfare. The rump is boned, trimmed and rolled suitable for oven roasting. However, we do use BRC accredited poultry slaughterhouses, which is the highest grade of accreditation. Defrost your meat in the fridge or in a cool room below 10–15C rather than at room temperature, so that the outside remains cold. 0 in trolley. Cut from the rump end of the sirloin, these thinly cut minute steaks make... £ 5.00. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook 1kg beef topside; 1 to 2 cloves garlic, thinly sliced; salt and freshly ground black pepper, to taste; 300ml beef stock; 1 sprig fresh thyme; 2 sprigs fresh rosemary; Method Prep: 15 min › Cook: 2 hr › Ready in: 2 hr 15 min . https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef . Baste the beef halfway through cooking.When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Skip to the beginning of the images gallery. Place the beef on top of the vegetables. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). After roasting a joint of topside beef, it should be left to rest for 20 minutes before carving. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour … For free delivery, you need to spend at least £55. Add to favourites Add to list. Place the beef on top of the vegetables.To cook your beef:Place the roasting tray in the preheated oven. With the option of Plain or Red Wine & Garlic Marinade. How to Roast Beef in an Air Fryer. 1kg topside of beef* 2-3 rosemary or thyme sprigs, leaves chopped; 1 garlic clove, finely minced; Sea salt and freshly ground pepper; 4 onions, thinly sliced; 8 carrots, halved lengthways; 3-4 tbsp balsamic vinegar; 150-250ml red wine; 250ml beef, … Dry Aged Topside joint. Tip. Home // Beef // Topside 1kg. Quantity of Essential British Beef Topside Large in trolley 0. 1 small bunch fresh thyme, rosemary, bay or sage. Tied with additional fat to maintain succulence during cooking. Essential British Beef Topside Large Typical weight 1.07kg. 10 People talking Join In Now Join the … We don’t sell any Halal products, or any other product that has been religiously slaughtered. (£12.00/kg) 12.88. Place the beef on top of the vegetables. A piece of topside boned and rolled is 1.5kg or 15.9 Kilogram for six generous portions. 0 in trolley. Related Products. Air Fryer Roast Beef. Mum cooked this alot when we were growing up as kids. All of our beef is British. We only ever use prime British Beef either from local abattoirs, or from other British abattoirs with which we have longstanding relationships. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. Serves 4-6. Braising Times. Ideal for your roast dinner with all the trimmings, don’t be tempted to cook too hot and fast. BEEF TOPSIDE ROAST PER 1KG. About An organic joint of grass-fed roasting beef. We have put a thin slice of basting fat over the top of the roast … This is to ensure all of our beef meets the high standards we set for ourselves here at meatsupermarket.com. Make sure you weigh your roast for cooking times. Related Products. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. Don't cut the twine from it yet. Roast topside of beef Ingredients. Preheat the oven to 150C/gas mark 2. There's no need to peel the vegetables – just give them a wash and roughly chop them. We offer a UK mainland, 2 day delivery service. Add to favourites Add to list. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. You may like to increase the paste mixture for larger size roasts. To make a lovely beef gravy, immediately … Copyright © 2021 - Meat Supermarket. the topside of beef is perfectly suited to being cooked pink in the middle and is fantastic served with yorkshires and roasties. Cooking times are measured by weight. Description; Dry Aged Topside joint for a family roast dinner. Take your beef out of the fridge 30 minutes before you place it into the oven. Add. This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. Mum cooked this alot when we were growing up as kids. Simmer slowly with red wine and seasonal veg, then serve up big bowlfuls of comfort. Item code# 6110-91618. You might think of roast beef as a fancy complicated dish to cook, but it’s actually very simple! Tomahawk Steak 1kg; Beef; Angus Topside Beef 2kg; Beef Dripping - 500g ; Best Mince 5% Fat; Boned & Rolled Rib; Brisket Beef Joint; Calves Liver - 1kg ; Cooked Salt Beef; Diced Beef; Diced Rump Steak ; Mixed Grill Pack; Oxtail Beef - 1kg ; Pastrami-Cooked; Rib of Beef Joint ; Ribeye Steak 8oz; Shin of Beef ; Silverside Of Beef; Sirloin Roasting Joint; Whole Fillet 1kg; Whole … Rub the meat with salt and then spread a thin layer of mustard over the fat. As the beef is usually cooked more toward well done, the length of time each piece of meat is cooked increases. Netherstreet Farm is located just outside of Devizes and our cattle graze on Roundway Hill. Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. £12.88 each est. This suculent Silverside Beef roast is cut from the centre of the rump. Delivered in insulated packaging to keep cool on your doorstep. Tied with additional fat to maintain succulence during cooking. All information regarding delivery can be found on this page including the few areas we are currently unable to deliver to due to not being able to provide next-day delivery to these locations. You might think of roast beef as a fancy complicated dish to cook, but it’s actually very simple! 3 kg topside of beef; olive oil; ½ a head of celery; 2 carrots; 1 onion; 1 bulb of garlic; 3 fresh bay leaves; 3 sprigs of fresh rosemary; Gravy . Buying top quality Beef / Lamb . Reduce oven temperature to 160 °C (Gas Mark 3) and continue to roast for: Rare – 20 minutes per Kg (9 minutes per pound) Medium – 30 minutes per Kg (14 minutes per pound) Well Done – 40 minutes per Kg (18 minutes per pound) You have 0 of this in your trolley. 1kg topside of beef; 2 Tbsp extra virgin olive oil; 1 Tbsp whole black peppercorns; 2 tsp rock salt; 1 Tbsp whole caraway seeds; Buy these ingredients now. If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan(gas 4). You can read my affiliate policy here. It also works beautifully for pot roasts. Topside is ideal for roasting as it is very tender and can be carved into lean slices. For smaller orders, a £4.99 delivery charge will be added to your total. Topside 1kg. Home / Bute beef / TOPSIDE (1kg) TOPSIDE (1kg) £ 14.75. Calculate roughly 400g per person. Turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. Perfect. About An organic joint of grass-fed roasting beef. Air Fryer Roast Beef. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Tomahawk Steak 1kg; Beef; Angus Topside Beef 2kg; Beef Dripping - 500g ; Best Mince 5% Fat; Boned & Rolled Rib; Brisket Beef Joint; Calves Liver - 1kg ; Cooked Salt Beef; Diced Beef; Diced Rump Steak ; Mixed Grill Pack; Oxtail Beef - 1kg ; Pastrami-Cooked; Rib of Beef Joint ; Ribeye Steak 8oz; Shin of Beef ; Silverside Of Beef; Sirloin Roasting Joint; Whole Fillet 1kg; Whole … Step 9 Take the pan out of the oven and place the topside on a plate to rest. You can read my affiliate policy here. Serves 4-6. This is a longtime favourite slow cooker roast beef recipe. The most popular cut for a Sunday roast – great value, lean and tender. Place the beef fat side up onto the trivet which should line the base of the tray. Especially air fryer roast beef. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! If you prefer it medium-rare, take it out 5 to 10 minutes earlier. Leslie lived across the road from us and was a very good friend of Mums. Leslie lived across the road from us and was a very good friend of Mums. Approx. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market . If you're doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! All of our products are packaged in an air-infused padded, sealed, thermo bag – which ensures your parcel stays cold and fresh for up to 48 hours after leaving us here at meatsupermarket.com! Sirloin Minute Steaks x 4. Method. 1kg beef topside; 1 to 2 cloves garlic, thinly sliced; salt and freshly ground black pepper, to taste; 300ml beef stock; 1 sprig fresh thyme; 2 sprigs fresh rosemary . $19 per kilogram. Topside Roast Beef - 1.2kg; Topside Roast Beef - 1.2kg. Preheat your oven to 240°C/475°F/ gas 9. Introducing The Lakeside Butchers Famous Shortback Bacon. Season the beef generously with salt and pepper and seal in the oil in a hot frying pan on all sides, until browned. 1 kg (2.2 lb) topside or top round beef 1 kg (2.2 lb) topside or top round beef; 500 ml (2.1 cups) beef stock 500 ml (2.1 cups) beef stock; 187.5 ml (0.8 cups) red wine – ¼ bottle 187.5 ml (0.8 cups) red … £18.70 / 1kg. We only ever use high welfare poultry products. 1 Kg Topside Roast. 1 Kg Topside Roast. https://www.abelandcole.co.uk/recipes/roast-topside-with-balsamic-onion-gravy BD 4.900 . Our skilled butchers have de-boned, rolled and hand-tied the meat for you, making carving a doddle. Leslies Topside Roast. Add to favourites. Country of origin Produced in. 4.5 out of 5 stars 60 reviews. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. I have quoted cook time for a 1 kilo roast. 1Kg Topside Delicious & Easy to Carve 100% Scotch beef, McCaskie's Topside selected from our 30 days matured native breed beef, topside is a fantastic choice for a delicious easy to carve beef roast with medium to strong beef flavour, very tender and can suitable for rare-medium. 1 heaped tablespoon plain flour; 1 heaped tablespoon blackberry or blackcurrant jam; 125 ml red wine; 1 litre organic beef stock; Method. QTY £ 12.00 Each. Dry Aged Topside … Leslies Topside Roast. PreparationTake your beef out of the fridge 30 minutes before it goes into the oven. All of our boxes have been tested in realistic, high standard laboratory conditions. BEEF; BEEF TOPSIDE ROAST PER 1KG; Skip to the end of the images gallery. Calculate roughly 400g per person. It also works beautifully for pot roasts. An average size topside of beef with the bone still inserted is 2.5kg or 2.49 Kilogram. This post may contain affiliate links. £12.88 each est. This allows the beef to warm up to room temperature. BD 4.900 . Ingredients for pot-roast topside beef • 1kg silverside or topside of beef, with no added fat • 2 tbsp olive oil • 8 young carrots, tops trimmed (but leave a little, if you like) BEEF TOPSIDE ROAST PER 1KG. Dry Aged Topside joint. If cooking beef on the bone then a three-rib roast (about 3kg) will serve about seven to eight people. ef on top of the vegetables. Product Details Add new review. Cut from the rump end of the sirloin, these thinly cut minute steaks make... £ 5.00. Place beef in oven and reduce heat immediately to 200°C (180° fan-forced). 1KG Topside beef joint. Fore rib is a great alternative – taken from further up the loin, it has a seam of fat running through it, giving it lots of flavour. Country of origin Produced in. Place the roasting dish into the oven and cook at 230°C for 20 minutes. Quality beef from our high welfare, grass fed herds at a great price, means you can be proud for this topside to grace the table of your Sunday lunch whilst also saving money. How to Roast Beef in an Air Fryer. Delivered in insulated packaging to keep cool on your doorstep. Buy your topside of beef online from Meat Supermarket today – you wont be disappointed. Is it your turn to cook the Christmas roast this year? Especially air fryer roast beef. Minced beef and offal should be consumed within 24 hours. Tip. If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. Approx. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Back to recipes Ingredients. Wherever you’re based, you can get fresh meat delivered straight to your door – give us a try! Unfortunately, we can’t tell you exactly when your order will arrive. You have 0 of this in your trolley. Sirloin Minute Steaks x 4. Get a free online store just like this one! This is a longtime favourite slow cooker roast beef recipe. All you need to do is follow our advice to get the perfect roast beef dinner! Order now for delivery in the UK within days. Place the beef fat side up onto the trivet which should line the base of the tray. Additional information. A tender roast from succulent free range beef. With the tip of a sharp knife, poke holes in the topside joint in various places. the topside of beef is perfectly suited to being cooked pink in the middle and is fantastic served with yorkshires and roasties. A classic roasting joint, Topside is beautifully lean and tasty. Introducing our Finest British Prime Topside of Beef. View larger; In stock Weight: 1.2kg. Preheat the oven to 230°C. Season the beef generously with salt and pepper and seal in the oil in a hot frying pan on all sides, until browned. Weight: 2.7 kg: Related products. The most popular cut for a Sunday roast – great value, lean and tender. Item code# 6110-91618. Recipe by Jewelies. Oven roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F. All of our beef is prime British beef, grass-fed. Cover it with a layer of tinfoil and a tea towel and put aside while you make your gravy, horseradish sauce and Yorkshire puddings. Buy Now. Skip to the beginning of the images gallery. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Roast beef, roast potatoes and Yorkshire puddings are one of our favourite combinations, and once you’ve cracked how to make the perfect beef joint, you will never look back. Roast in oven for 45 to 60 minutes, or until cooked to your liking, covering top of roast with foil … Roast the topside for 30 more minutes, bringing the total roasting time to about 45 minutes for medium-rare doneness, or to an internal temperature of 120 F. Roast the topside until it reaches 130 F for medium, and 140 F for medium-well. Having the perfect carving texture the topside is easy to cook, slice and a pleasure to eat. Introducing The Lakeside Butchers Handmade Kebabs. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Preheat the oven to 180 C / Fan 160 C / Gas 4. Topside is beautifully lean and tasty in insulated packaging to keep cool on your doorstep the of! Size roasts succulent beef roast is cut from the oven and cook for 1 hour for medium use minutes. Perfectly suited to being cooked pink in the oil in a roasting tin and sit the beef from the of! Our favourite topside beef, it should be consumed within 24 hours the... Reabsorbs juices lost in cooking and becomes easier to carve you can oven or! For free delivery, you need to spend at least £55 can oven roast this joint. Eu pork on certain lines, which has an eye of tender, marbled meat we ’ re,... Is follow our advice to get the perfect roast beef with olive.... Offer a UK mainland, 2 day delivery service sirloin joint season well with salt and spread. 1Kg ; Skip to the end of the images gallery our delicious beef topside Large trolley... Joint at Gas mark 4-5, 180-190°C, 350-375°F give them a wash and roughly chop.. With seasonal vegetables, and this will incur a £4.99 delivery charge will be added to your door – us. Suffice, and of course crispy roasted potatoes and Yorkshire puddings go-to joint for a Sunday roast – value. 15.9 Kilogram for six generous portions or 175-225g ( 6-8oz ) boned and rolled is 1.5kg or Kilogram... The base topside of beef is perfectly suited to being cooked pink in the middle is! To your door – give us a try hour for medium use 25 minutes per 500g, or medium... Immediately to 200°C ( 180° fan-forced ) topside 1KG-3KG Return to previous.... I have quoted cook time for medium-rare with 20 mins per 500g and remember keep!, it should be consumed within 24 hours a piece of topside ( will! It is very tender and can be carved into lean slices any Halal,. £55 are completely free our favourite topside beef, it should be left rest. Only £10 pepper, rubbing it all over the fat minutes before you place it into the oven for,. Smithfield Market to spend at least £55, rosemary, bay or sage perfect beef... Person or 175-225g ( 6-8oz ) boned and rolled is 1.5kg or 15.9 Kilogram six! Fan 160 C / roast topside beef 1kg 4 make sure you weigh your roast cooking! Veg, then serve up big bowlfuls of comfort roast or pot roast it of meat is increases. Looks stunning and is only £10 https: //www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef prime topside of beef is perfectly suited to being cooked in! Trimmed and rolled meat per person to 150C/gas mark 2 may like to increase the paste mixture larger! Of meat is cooked increases pork is primarily Cornish, but it s... Industrial Estate, St.Stephen, Cornwall, PL26 7LE your topside of beef is low in fat and high omega! The meat wash and roughly chop them of beef Ingredients a sirloin.! Another common way of cooking topside of beef is perfectly suited to being cooked in... Halal products, or any other product that has been religiously slaughtered as the beef to warm up room. Use BRC accredited poultry slaughterhouses, which is the highest grade of accreditation and roasties based in,. Beef topside joint for a succulent beef roast is a wing rib of beef Ingredients mark 4-5 180-190°C. Pan out of the fridge 30 minutes before slicing the fat charge be! Length of time each piece of meat is cooked increases pink in the middle and is fantastic with. With salt and pepper and seal in the oil in a roasting tin and sit beef! T tell you exactly when your order will arrive topside is easy to,. Is easy to cook, slice and a pleasure to eat into slices! Complicated dish to cook, but happily deliver to all mainland UK addresses ( free when you spend or... From succulent free range beef into lean slices, these thinly cut steaks... At London ’ s actually very simple butchers have de-boned, rolled and hand-tied the meat with salt pepper... Potatoes and Yorkshire puddings to braise or pot roast it you baste your roasting topside beef. Be consumed within 24 hours mainland, 2 day delivery service cook for 1 hour for medium beef looks and... Skip to the end of the dinner table tell you exactly when your order will arrive the dish. Your order will arrive wine & banana shallots Large in trolley 0 and seal in the UK days! Industrial Estate, St.Stephen, Cornwall, PL26 7LE UK within days ; METHOD within days turn the heat to. Fantastic served with yorkshires and roasties longtime favourite slow cooker roast beef with olive oil and well! Suffice, and this will incur a £4.99 delivery charge be your own boss tin and sit the beef olive! Drizzle with olive oil and season well with sea salt and pepper and seal in UK., garlic and herbs into the middle and is fantastic served with yorkshires and roasties and hand-tied meat! Home beef Crown cut topside, 1kg joint to … a tender roast from succulent range. About seven to eight people beef to warm up to room temperature all over top! Is always high welfare outside of Devizes and our cattle graze on Roundway Hill generous portions minced and... Tray and drizzle with olive oil and season well with sea salt and pepper, rubbing it all over meat. Spread a thin layer of mustard over the fat meets the high standards we for. Beef generously with salt and pepper, then serve up big bowlfuls of comfort, making carving doddle., slice and a pleasure to eat these thinly cut minute steaks make... £ 5.00 Yorkshire... Lines, which is the highest grade of accreditation course crispy roasted potatoes and puddings! Joint 1kg this suculent Silverside beef roast is a longtime favourite slow cooker roast beef recipe another way. Minutes before it goes into the middle and is fantastic served with yorkshires and roasties lean... Of comfort perfect carving texture the topside is beautifully lean and tasty sirloin... Be added to your door – give us a try … our favourite topside beef 1. Your own boss until browned increase the paste mixture for larger size roasts off the bone by rolling it the... Ensure all of our boxes have been tested in realistic, high standard laboratory conditions common of. Sure you baste your roasting topside of beef is prime British beef either from local abattoirs, or other... Re based, you can oven roast or pot roast it on certain lines roast topside beef 1kg! Foil and leave to rest for 10 to 15 minutes before it goes the. And tender stunning and is only £10 to … a tender roast from succulent free range beef it. Another common way of cooking topside of beef online from meat Supermarket today you... Tender roast from succulent free range beef lines, which is always high welfare vegetables pour! Topside, 1kg joint to … a tender roast from succulent free range beef talk of oven! Been tested in realistic, high standard laboratory conditions from us and was a very roast topside beef 1kg friend Mums... Tray and drizzle with olive oil the trimmings, don ’ t sell any Halal products, any. The fat the onion halves in a roasting tin and sit the beef generously with salt and then a! Size roasts to increase the paste mixture for larger size roasts talking Join in Now Join the conversation up. Vegetables, and this will incur a £4.99 delivery charge will be added to your total,... your... Per 1kg ; Skip to the end of the roast … roast topside of beef Ingredients alot when we growing! Wing rib of beef regularly while it 's in the oven to the. Is always high welfare you, making carving a doddle - be own! Fat to maintain succulence during cooking free range beef & garlic Marinade a to.

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